If you have been wondering whether or not a vacuum sealing solution is right for you, Equilibric is here to help make the decision easier. We are firm believers in the power of vacuum-sealing technology. There are a variety of benefits associated with using vacuum-sealing products to protect your food and wine from the harmful effects of oxygen, prolonging freshness and keeping them edible for longer. Whether you are an amateur chef or are simply looking for a way to keep your food fresher for longer, Equilibric is to explain the benefits of vacuum sealing your food.
There are many different benefits to using vacuum sealing technology to keep your food fresh. While most people seek to keep their food fresh using plastic food storage containers, this doesn’t ensure freshness. This is because oxygen can still find its way into the container, causing a chemical reaction that makes your food lose its freshness quicker. Vacuum sealing is the best way to keep your food fresh but there are more benefits associated with this method than that. Today, Equilibric will be giving you the top 7 benefits to vacuum sealing your food.
Saves You Time
Have you ever wasted your time digging around for the right lid to fit one of your plastic food storage containers? If so, using a vacuum-sealing set of universal lids can change everything. Universal means that they fit onto any bowl, pan, cup, or plate in your home. By selecting a product that utilizes universal vacuum-sealing technology, all you have to do when it’s time to store your food or wine away is to select a lid and simply pop it on. This saves you valuable time.
Saves You Money
Every day in the United States, Americans throw away nearly 150,000 tons of food because it has gone bad and can no longer be eaten. Aside from wasting food that could’ve been eaten if it had been vacuum-sealed, Americans are also wasting money. After all, each time you throw away food because it has gone bad, you are that much closer to needing to make another trip to the grocery store to buy more food. What if you could keep your leftovers fresh for longer? This would save you money by allowing for fewer trips to the grocery store.
Preserves Your Food For Longer
When using vacuum-sealing technology, you can guarantee that your food is preserved for longer. Food goes bad because oxygen finds its way into food storage containers. When this happens, a chemical reaction is caused that can have degenerative effects on food and wine. The fats, flavors, vitamins, and food colors found in your favorite foods don’t interact well with oxygen. This causes food to spoil.
When you seal your food and wine off from the effects of oxygen with vacuum-sealing technology, you create a vacuum seal around the contents of your container. This preserves your food for longer, keeping it as fresh as the day you stored it. Best of all, vacuum sealing enables food to stay fresh for up to five times longer!
Better Food Organization
Another benefit of vacuum-sealing your food or wine is a better method of food organization. Vacuum sealing makes for better, efficient, and organized packaging of your food. When you are able to organize your food into vacuum-sealed containers, you are able to maximize the amount of space available in your fridge or freezer. This also allows for a way for you to easily see the food you are storing.
No Freezer Burn
Vacuum sealing with a vacuum-sealing product also provides an air-tight environment. This prevents the formation of ice crystals that cause freezer burn from appearing on your food. This is because vacuum sealing your food blocks out moisture from your food for an extended period of time, allowing you to enjoy food that tastes fresh for up to five times longer. That’s something you just won’t get through other means of food storage!
If you are unfamiliar with the term “BPA-free”, allow us to explain why this is yet another benefit found in the use of most vacuum-sealing products. BPA is an industrial chemical used in the creation of many different types of plastic products. One of the plastic products in which BPA is most commonly used is plastic food storage containers. Unfortunately, there are many health issues that come with exposure to BPA. These include:
- Fertility issues
- Birth defects in babies
- Behavioral issues in children
- Cancer risks
- Heart disease
- Type 2 diabetes
- High blood pressure
Due to the health effects caused by BPA, it is important that you are using BPA-free products when storing your food in order to cut down on you and your family’s exposure to BPA. Considering that BPA find its way into the body primarily through diet, it is important that you are doing everything that you can to limit the exposure of BPA on your food and wine. Most vacuum-sealing products are completely BPA-free and this limits the amount of BPA that you and your family are at risk of ingesting, possibly encountering the known health issues caused by BPA exposure.
Your Food Will Taste and Smell Better
The final benefit associated with using vacuum-sealing technology to vacuum seal your food is that your food will taste and smell better. Vacuum sealing your food allows for your food’s original moisture to be held in while keeping all of the bad moisture that can cause it to spoil out. This maintains the original taste, flavor, and freshness of your food. Aside from maintaining flavor and freshness, vacuum sealing your food also keeps your food smelling good. Not only does vacuum sealing keep your food from spoiling, but it also keeps it from going completely rancid, producing a foul odor. There are few things as disgusting as food that has spoiled, causing it to stink up your home. Use vacuum-sealing to experience the fullest benefits!